From the Kitchen to Dining in 5 Minutes: 50 Quick Fixes by Sophia Freeman

Author:Sophia Freeman [Freeman, Sophia]
Language: eng
Format: epub
Published: 2019-07-12T22:00:00+00:00

25)

Bacon Egg Soup

Bacon rashers and hardboiled egg soup!

Yield: 1

Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredient List:

4-5 bacon rashers, roughly chopped

2 hard-boiled eggs, peeled and diced

½ quart chicken stock

1 tbsp. butter

Sour cream for garnishing

Salt and pepper to taste

ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ

Instructions:

1. Put all the ingredients (except sour cream) in a large and microwave proof bowl. Mix well.

2. Place the bowl in microwave and cook for 5 minutes, while stirring the soup after every 30 seconds.

3. Once done, remove the bowl from microwave.

4. Garnish with sour cream

5. Serve hot!

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.